Atithi Indian Cuisine Menu (2025 Update)
Atithi Indian Cuisine, located in Brooklyn, NY, offers a wide range of Indian dishes with vegan and vegetarian options. The restaurant is known for its warm hospitality and attentive service, making customers feel like honored guests. With a menu featuring fragrant and flavorful dishes like chicken masala, lamb biryani, and garlic naan, Atithi excels in both taste and presentation. The spice levels may be intense, but the warning only adds to the authenticity of the cuisine. The ambiance is perfect for a casual yet classy dinner, with options for outdoor seating and private dining. Whether you're in the mood for a spicy chicken vindaloo or a cooling mango smoothie, Atithi Indian Cuisine delivers on both flavor and service, making it a top choice for Indian food enthusiasts.
Appetizers
Pakora
Onion, cauliflower fritters.
Vegetable Samosa
Potato, green peas mixed turnover.
Chicken Samosa
Gound meat turnover, mint & tamarind chutneys.
Chicken Malai Kabab
Clay oven cooked yogurt, coconut & black pepper.
Lamb Spring Roll
Minced meat, garam masala, mint & raita.
Lamb Seekh Kabab
Ground lamb, garlic, ginger, coriander & skewers.
Bombay Bhelpuri (Vegan)
Puffed rice with fresh chopped onion, lemon & chat masala.
Tandoori Haryali Shrimp
Fresh aromatic herbs & homemade spices.
Atithi Special Platter
Vegetable samosa, chicken samosa, lamb spring roll & pakora. Served with mint & tamarind chutneys.
Mulligatawny
Yellow lentils, lemons & black pepper.
Butternut Squash Soup
Garlic, cinnamon & ginger.
Soups
Breads
Plain Naan
Garlic Naan
Onion Naan
Cilantro Naan
Coconut Naan
Cheese Naan
Paratha
Whole wheat multi layered.
Roti
Stone ground whole wheat flour bread.
Aloo Gobi Matar (Vegan, GF)
Potato, cauliflower, green peas, garlic & cumin.
Chana Masala (Vegan, GF)
Chickpea, tomato, onion, cloves & cardamom
Vegetable Vindaloo (Vegan, GF)
Fresh mixed vegetables, akbare dried red chillies & fiery sauce
Baingan Bharta (Vegan, GF)
Mashed and roasted eggplant, baby green peas & garlic.
Vegetable Korma (GF)
Mixed vegetables, creamy almond & cashew nut sauce.
Saag Paneer (GF)
Spinach, cheese cubes, garlic & coriander.
Vegetable Tikka Masala (GF)
Stir-fried mixed vegetables & light tomato sauce cream.
Chana Saag (GF)
Chickpea, spinach, ginger & garlic.
Malai Kofta
Vegetables croquets, yogurt & coconut cream.
Aloo Chana Paneer (GF)
Potato, chickpea, homemade cheese, tomato & garam masala.
Paneer Makhani (GF)
Homemade cheese, buttery tomato & creamy sauce.
Vegetarian and Vegan Mains (Served with Basmati rice)
Non-Vegetarian Mains (Served with Basmati rice)
Chicken Tikka Masala (GF)
Earthen oven cooked white meat in light cream & tomato sauce.
Chicken Korma (GF)
Cashew nut and almond, yogurt, coconut & cream.
Chicken Curry (GF)
Home style cooked chicken, garlic, ginger & onion sauce.
Chicken Vindaloo (Very Spicy, GF)
Akbare dried red chilies, fiery sauce, vinegar & potatoes.
Chicken Saag (GF)
Spinach, Garlic, ginger, toasted cumin & coriander.
Green Chili Chicken (Spicy, GF)
Fresh hot green chilis, green peppers, onion, tomato, garam masala
Chicken Biryani (GF)
Low fire cooked Basmati rice, cloves, cardamom & cinammon. Served with raita.
Tandoori Chicken Tikka (GF)
Yogurt, paprika, lemon marinade, clay oven grilled.
Lamb Rogan Josh (GF)
Cinammon, cardamom, curry sauce & nutmeg.
Lamb Korma (GF)
Cashew nut, almond, yogurt, coconut & cream.
Lamb Saag (GF)
Spinach, garlic, ginger, toasted cumin & coriander.
Achari Lamb (GF)
Mixed spicy pickle masala, onion, green pepper & tomato.
Lamb Vindaloo (Very Spicy, GF)
Fiery sauce akabare dried chilies, potato & vinegar.
Lamb Biryani (GF)
Low fire cooked basmati rice, cloves, cardamom & cinnamon. Served with raita.
Tandoori Mixed Grill (GF)
Lamb seekh kabab, chicken malai kabab, hariyali shrimp & chicken tikka.
Shrimp Curry (GF)
Onion, green pepper, tamarind, turmeric & cilantro.
Shrimp Saag (GF)
Pan-seared shrimp, spinach, garlic, ginger, cumin and coriander
Shrimp Tikka Masala (GF)
Griddle fry, light cream, tomato sauce.
Shrimp Vindaloo (Very Spicy, GF)
Fiery sauce, potato, vinegar, akbare red chilies.
Shrimp Korma (GF)
Almond, cashew nut sauce, yogurt, coconut & cream.
Shrimp Biryani (GF)
Low fire cooked basmati rice, cloves & cardamom. Served with raita.
Tandoori Haryali Shrimp (GF)
Fresh aromatic herbs and homemade spices
Seafood
Sides
Daal (Vegan)
Yellow lentil, garlic, cumin & cilantro.
Cucumber Raita (GF)
Cool Whipped yogurt.
Mango Chutney (Vegan, GF)
Pappadum (GF)
Lentil wafer
Mixed Pickles (GF)
Mango Lassi
Churned yogurt smoothie.
Soda Can
Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda
Spring Water
Sparkling Water
Thums Up
Indian soft drink
Beverages
Desserts
Gulab Jamun
Honeyed dumplings, rosewater.
Rasmalai
Light cheesecake, thickened creamy milk & pistachio.
Rose Bahaar
Khoya, beetroot, milk and rosewater
Pink Cham-Cham
Curdled milk, coconut oval shaped sweet
Kesar Peda
Khoya, sugar, saffron and cardamom